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Sauteed Calves Liver

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Ingredients

Adjust Servings:

	6 slices calf liver
	1 large onion, sliced
	6 slices bacon
	flour
	salt
	pepper
	3 tablespoons balsamic vinegar

Nutritional information

80.5

Calories

48 g

Calories From Fat

5.4 g

Total Fat

1.8 g

Saturated Fat

8.2 mg

Cholesterol

104.2 mg

Sodium

5.6 g

Carbs

0.6 g

Dietary Fiber

3.4 g

Sugars

1.9 g

Protein

61 g

Serving Size

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Sauteed Calves Liver

Name: Sauteed Calves Liver
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 6; : 1; : 6; : 3

Features:

Cuisine:

American

This recipe is excellent! I have always used the same ingredients and method... except for the balsamic vinegar. That adds an amazing flavor!

50 min
Serves 4
Easy

Ingredients

Directions

sauteed calves liver, i like this served with mashed potatoes and sauteed spinach, real comfort food, This recipe is excellent! I have always used the same ingredients and method… except for the balsamic vinegar. That adds an amazing flavor!

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Steps

1 Done	Fry Bacon in Frying Pan Until Crisp, Remove to Paper Towels.
2 Done	Add Onions, Saute Until Brown, Remove.
3 Done	Lightly Flour Liver, Salt& Pepper to Taste, Saute 3 Minutes Per Side, Don't Overcook.
4 Done	Remove and Deglaze Pan W/Balsamic Vinegar, Add All Ingredients Back to Pan to Blend Flavors.