Ingredients
-
1
-
-
-
1
-
2
-
3
-
1/2
-
3
-
3
-
1
-
1/4
-
4
-
1/2
-
-
Directions
Sauteed Chicken Breast With Clover Honey and Chili, This looks really good! (This is a recipe I adopted from the Zaar account ), Gorgeous! A must try!
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Steps
|
1
Done
|
Season the Strips of Chicken Breast With Salt, Pepper and the Ground Cumin. |
|
2
Done
|
Heat a Skillet With the Olive Oil Until Hot but not Smoking. |
|
3
Done
|
Add the Chicken to the Pan, Spreading the Chicken Out to Evenly Cook the Strips. |
|
4
Done
|
Cook the Chicken Until Golden-Brown, Add the Chopped Shallots and Continue to Cook, Giving the Pan a Good Stiff Flip Every Now and Then. |
|
5
Done
|
Add the Honey and Vinegar to the Pan, Removing Chicken to Plate While Sauce Is Completed. |
|
6
Done
|
Be Careful of the Volatile Combination of Hot Honey and Vinegar. |
|
7
Done
|
Quickly Stir in the Chili Paste and the Stock, Bring to the Boil and Reduce the Sauce Quickly by 1/4. |
|
8
Done
|
Add the Sour Cream and Heat Until Just Below the Boil, Stir in the Cilantro Leaves, Plate and Garnish With the Toasted Pecans. |
