Ingredients
-
3
-
2
-
4
-
1/2
-
1/4
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Sauteed Chicken Breast with Ham & Cheese,This makes for a quick and tasty dish.,A fantastic meal! I prefer to not use chicken breast since I find it a bit dry, so I lined the bottom of a pyrex dish with chicken thigh and then did the layer of ham and mushroom on top. Turned out fantastic and delicious! I was a little skeptical of the redwine since I find it rather sour added to dishes but it ended up tasting great.,Very tasty chicken recipe! Easy to make. Chicken came out very tender. I added some shredded cheddar to the parmesan topping. Everyone liked it, even my picky toddler. Thanks Merlot for posting:)
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Steps
|
1
Done
|
Cut Chicken Breast Halves in Half. |
|
2
Done
|
Heat Oil& Margarine in a Skillet Until Hot. |
|
3
Done
|
Combine the Flour& Pepper and Coat the Chicken. |
|
4
Done
|
Cook Chicken Until Brown, About 4 Minutes on Each Side. |
|
5
Done
|
Arrange in Ungreased Baking Dish. |
|
6
Done
|
Top With Ham Slices and Sprinkle With Mushrooms and Cheese Pour Reserved Mushroom Liquid Into Skillet. |
|
7
Done
|
Cook Over Medium Heat, About 30 Seconds, Stirring Occasionally. |
|
8
Done
|
Stir in Wine and Cook 30 Seconds More. |
|
9
Done
|
Pour Over Cheese. |
|
10
Done
|
Cook Uncovered in a 400 Degree Oven Until Cheese Is Melted, About 8 Minutes. |
