Ingredients
-
1
-
1
-
1/2
-
1/4
-
1/2
-
1
-
1
-
1 - 2
-
1
-
4
-
-
-
-
-
Directions
Sauteed Chicken Breasts, This is easy and quick The sauce may be thickened and poured over each serving or served in bowls for a dipping sauce The flavor is great!, Made this for the first time today – EXCELLENT RECIPE! used 1 pound of chicken and even at a 4 ounce serving of chicken it’s only 4 points per serving on Weight Watchers Very tasty! Unfortunately I did not have thyme in the house (I am going to get some soon so I can make the actual recipe) so I added Tastefully Simple Rustic Seasoning instead Very good! The sauce is tasty and my husband thought this was fabulous! Thanks so much for posting this recipe!
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Steps
|
1
Done
|
Wash and Trim Chicken Breasts. |
|
2
Done
|
Heat Oil and Butter in Frying Pan. |
|
3
Done
|
Brown Chicken on Both Sides. |
|
4
Done
|
Remove from Pan. |
|
5
Done
|
Add Thyme, Salt, Pepper and Onion to Pan and Cook About 2 Minutes. |
|
6
Done
|
Add Broth and Mix Well. |
|
7
Done
|
Return Chicken to Pan and Cook Covered For 15 Minutes or Until Done. |
|
8
Done
|
Remove Chicken to Serving Plate, Keep Warm. |
|
9
Done
|
Add the Minced Garlic and Reduce the Sauce by One Half. |
|
10
Done
|
Add Red Pepper Flakes and Pour Over Chicken or Pour Into Smaller Dipping Bowls. |
