Ingredients
-
1
-
1
-
2
-
2
-
2
-
1/4
-
2
-
1/4
-
-
4
-
-
-
-
-
Directions
Sauteed Chicken Breasts With Cucumber Salad, A light and fresh tasting summer dish, A light and fresh tasting summer dish
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Steps
|
1
Done
|
In a Small Skillet, Cook the Cumin Seeds Over Moderate Heat Until Fragrant, About 1 Minute. Transfer to a Work Surface and Let Cool, Then Coarsely Chop. in a Large Bowl, Combine the Cumin Seeds With the Cucumbers, Cashews, Scallions, Lemon Juice, 1/4 Cup of the Olive Oil and the Parsley; Season With Salt and Pepper. |
|
2
Done
|
Heat the Remaining 2 Tablespoons of Olive Oil in a Large Skillet. Season the Chicken Breasts With Salt and Pepper and Cook Over Moderately High Heat Until Lightly Browned, About 3 Minutes. Reduce the Heat to Moderately Low and Continue Cooking For 3 Minutes. Turn and Cook the Chicken Until Browned on the Other Side and Just Cooked Through, About 6 Minutes Longer. Thickly Slice Each Chicken Breast Crosswise, Mound the Cucumber Salad on Top and Serve. |
