Ingredients
-
4
-
1/2
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Sauteed Chicken Breasts With Grapes and Mint, Sounds a bit different and is easy to make From Our Best Home Cooking, courtesy of Moriches Bay Realty I haven’t tried it yet , Sounds a bit different and is easy to make From Our Best Home Cooking, courtesy of Moriches Bay Realty I haven’t tried it yet
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Steps
|
1
Done
|
Preheat Large Skillet Sprayed With Cooking Spray, Over Medium Heat. |
|
2
Done
|
Add Chicken and Cook For 8-10 Minutes or Until Tender and No Longer Pink, Turning to Brown Evenly. |
|
3
Done
|
Remove from from Skillet and Keep Warm. |
|
4
Done
|
Combine Apple Juice, Bouillon Granules, Cornstarch and Mint. |
|
5
Done
|
Add to Skillet and Cook Until Thickened and Bubbly, Stirring Constantly. |
|
6
Done
|
Cook 2 Minutes More. |
|
7
Done
|
Stir in Grapes and Heat Through. |
|
8
Done
|
Serve Over Chicken. |
