Ingredients
-
1
-
3
-
1/2
-
3/4
-
1/4
-
1/8
-
3
-
1
-
1/2
-
-
1/2
-
2
-
1/2
-
-
Directions
Sauteed Chicken Livers, Chicken livers have always been a staple on my diet, from when I was a little girl I have combined a few recipes with my own and I came up with this one I hope you enjoy them as much as I do They are comfort food for me! ;), I bought chicken livers and just planned to poach them in heavily seasoned broth, but decided I wanted to saute them instead Went to Google and found your recipe and just happened to have every ingredient All I can say is wow, very good I didn’t follow the measurements exactly, only because I have made similar things through the years, but I am sure it was close Thank you so much, turned my lazy boring original idea into an amazing dish I served with plain white rice as I didn’t feel it needed anything else My next try I plan to add Bell pepper to the recipe just so I feel like I am getting enough veggies , Absolutely delicious!!! i made this pretty much the same way, except i had to add more butter, plus i added some garlic and cilantro DH absolutely loved this on a scale of 1 to 10, he usually gives most of my recipes an 8, but this actually got a 9 out of him and if you knew how reserved he was, you would realize what a great rating and complement this actually is kudos to whoever created this!
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Steps
|
1
Done
|
Season Livers With 3 Tablespoons of the Flour and Salt and Pepper, to Taste. |
|
2
Done
|
Saute Chicken Livers in 2 Tablespoons Butter, 5 Minutes or Until Brown but Still Pink Inside. |
|
3
Done
|
Remove Livers, and Drain on Paper Towels, Reserving Drippings in Skillet. |
|
4
Done
|
Add Other Tablespoon Butter, If Necessary. |
|
5
Done
|
Saute Mushrooms, Onions and Celery in Drippings Until Golden Brown. |
|
6
Done
|
Stir in Flour(i Guessed at the Amount - Use Little by Little) Salt & Pepper With Broth. |
|
7
Done
|
Add Sherry, Parsley and Wocesterhsire Sauce; Bring to a Boil. |
|
8
Done
|
Add More Flour If Necessary, but Remember to Mix It With Some Liquid First, So That There Won't Be Any Lumps. |
|
9
Done
|
Reduce Heat to a Simmer and Cook For 5 Minutes, Stirring Often. |
|
10
Done
|
Add Chicken Livers, Simmer 3-5 Additional Minutes. |
|
11
Done
|
Serve Over Fluffy White Rice (sprinkled With Bacon) Or. |
|
12
Done
|
Basmatti Rice, Sprinkled With Chopped Parsley (sprinkled With Bacon) Or. |
|
13
Done
|
Buttered Broad Noodles With Peas*. |
|
14
Done
|
*broad Buttered Noodles: Boil Noodles According to Package Instructions, Drain and Coat With Butter, Salt & Pepper and Combine With 1/4 Cup Frozen Peas (defrosted). |
