Ingredients
-
3
-
1 1/2
-
4
-
6
-
3/4
-
1 1/2
-
3/4
-
1
-
1/4
-
-
-
-
-
-
Directions
Sauteed Chicken With Cherry Tomatoes, Adapted from Spices of Life by Nina Simonds The wine and shallots make this delicious It is quick to prepare and great for people watching their calories , Made a few slight changes and this was really good! Cooked the shallots in butter and when they just started to brown, added the tomatoes to get a little color on them After reducing the wine, added 1 teaspoon of chicken Better Than Bouillon dissolved in one cup of water(omitting the salt in the recipe) Added fresh spinach the very end, cooked jut enough to wilt Teenagers approved!, Easy to make and a big hit with the family! Will make again I did use chicken broth instead of wine, but still had a good flavor
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Steps
|
1
Done
|
Heat 12 Inch Skillet, Dutch Oven or Casserole With Lid. Pour in Oil and Heat Until Quite Hot. Line Pan With a Batch of Chicken Breasts and Fry Over High Heat Until Golden Brown on One Side, About 2 1/2 to 3 Minutes. Turn Over and Brown Other Side. Remove With Tongs and Continue Browning Remaining Pieces. Set Chicken Aside. |
|
2
Done
|
Reduce Heat to Medium, Put Garlic and Shallots in Pan, and Saute Until Fragrant, About 15 Seconds. Add Oregano, White Wine, Salt and Pepper and Saute Uncovered About 4 to 4 1/2 Minutes, Shaking Pan from Time to Time.add Tomatoes and Return Chicken to Pan, Cover and Cook About 10 to 15 Minutes, or Until Chicken Is Done. Taste For Seasoning and Adjust If Necessary. |
|
3
Done
|
Scoop Chicken Out Onto a Platter and Serve With Rice or Over Mashed Potatoes. |
