Ingredients
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1
-
1
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3
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1
-
-
-
-
-
-
-
-
-
-
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Directions
Its tradition to eat collard greens on New Years Day because their green color symbolizes wealth and prosperity for the coming year. This easy collard greens recipe is absolutely my favorite way to eat them. If you are a vegetarian, just leave out the bacon. Another collard greens recipe I love is Kenyan Braised Collard Greens with Ground Beef, known as Sukuma Wiki.,,For many years, my dad lived in Brazil, and collard greens, known as couve, are a popular side dish there. The greens would also go well with these Brazilian black beans any time of the year.,Pasta with Italian Chicken Sausage, Escarole, and Beans,Fettuccini with Winter Greens and Poached Egg,Crustless Spinach and Feta Pie,16 Bean Soup with Ham and Kale,Swiss Chard Eggs Benedict
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Steps
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1
Done
|
Stack a Few Leaves, Roll and Slice Into Thin Strips, |
|
2
Done
|
in a Large Saute Pan, Heat Bacon on Low Heat., |
|
3
Done
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When Bacon Fat Renders, Add Oil and Garlic, Saute Until Golden, About 1 Minute. |
|
4
Done
|
Add Chopped Collards to the Pan, Season With Salt to Taste and Cover. |
|
5
Done
|
Cook Until the Leaves Are Tender, About 10 Minutes, Stirring Occasionally. |
