Ingredients
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1
-
1
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3
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1
-
-
-
-
-
-
-
-
-
-
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Directions
This Sausage, Cheese and Veggie Breakfast Casserole is made with Italian chicken sausage, broccoli, roasted peppers and mozzarella cheese.
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Steps
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1
Done
|
Stack a Few Leaves, Roll and Slice Into Thin Strips. , |
|
2
Done
|
in a Large Saute Pan, Heat Bacon on Low Heat., |
|
3
Done
|
When Bacon Fat Renders, Add Oil and Garlic, Saute Until Golden, About 1 Minute. |
|
4
Done
|
Add Chopped Collards to the Pan, Season With Salt to Taste and Cover. |
|
5
Done
|
Cook Until the Leaves Are Tender, About 10 Minutes, Stirring Occasionally. |
