Ingredients
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2
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12
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1/4
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Sauteed Fresh Fig and Almond Dessert, Mmmm! I made this over the weekend as a project—I made some energy bars for my fiance and had figs left over This is wonderful, VERY fast and VERY easy!, This was not star rated because I didn’t read the recipe title clearly I don’t like fresh figs used dried figs and what a delicious treat! I only used 1/4 teaspoon brown sugar and let the butter melt in the pan until it started to have a nutty scent Served with real whipped cream and smoked salt almonds I also added a small pinch of ground cardamom, too and warmed it up with the butter Made for The Lands of Figs and Apricots’ recipe tag game in NA*ME forum , ‘It’s so good!’ said my 9 year old daughter
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Steps
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1
Done
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Melt the Butter in a Large Skillet Over High Heat. |
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2
Done
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Add the Fig Halves and Sprinkle Liberally With Brown Sugar. |
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3
Done
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Saute, Turning the Figs Gently, Until Warmed Through, About 4 Minutes. Be Careful not to Let the Butter/Brown Sugar Burn, Just Caramelize. |
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4
Done
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Sprinkle With Toasted Almonds and Garnish With Heavy Cream. |
