Ingredients
-
8
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Sauteed Fresh Sweet Corn and Green Onions, I spent a few summers working in the corn fields de-tasseling corn in Illinois while in High School (many moons ago!) and learned a lot about how to pick and prepare this great inexpensive veggie I came up with this easy recipe when my own kids got braces and couldn’t eat corn on the cob You will love this simple, and elegant side dish!, I really enjoyed this and will be putting it in the regular meal rotation Very fresh tasting and simple to prepare , Great slapped on burgers as a topping!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Shuck Sweet Corn and Cut Kernels Off of the Cob Using a Sharp Knife and a Big Bowl (this Can Get Messy); Set Aside. |
|
2
Done
|
Chop 1 Bunch of Green Onions Using a Good Portion of the Green Part. |
|
3
Done
|
Heat Large Saut Pan and Add Butter and Olive Oil (be Sure not to Burn) Add Corn and Green Onions and Saut For 4-5 Minutes, Top! Do not Over Cook! |
|
4
Done
|
Season With Salt and Pepper and Enjoy Immediately! |
|
5
Done
|
Variations: Add Chopped Red Pepper, Garlic, Green Pepper, Etc. |
