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Sauteed Green Beans With Tomato & Garlic

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Ingredients

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	1 tablespoon olive oil
	1 teaspoon finely chopped garlic
	14 ounces green beans
	1 tomatoes
	salt and pepper

Nutritional information

67.2

Calories

32 g

Calories From Fat

3.7 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

7.7 mg

Sodium

8.3 g

Carbs

3.1 g

Dietary Fiber

4 g

Sugars

2.1 g

Protein

134 g

Serving Size

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Sauteed Green Beans With Tomato & Garlic

Name: Sauteed Green Beans With Tomato & Garlic
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 14; : 1

Features:

Cuisine:

American

I can imagine the textures and flavors melding together.

40 min
Serves 4
Easy

Ingredients

Directions

Sauteed Green Beans with Tomato & Garlic

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Steps

1 Done	Cut Ends from Beans& Then Cut Into 2 Inch Pieces; Cook in Boiling Water Until Crisp Tender (about 10 Minutes).
2 Done	Heat Olive Oil in Skillet Over Medium Heat; Add Garlic& Cook For 30 Seconds.
3 Done	Add Beans& Cook With Garlic For Another 2 Minutes.
4 Done	Peel, Deseed& Dice Tomato; Add to Skillet& Cook Until Heated Through (about 3 Minutes).