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Sauteed Green Beans With Tomato & Garlic

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1 teaspoon finely chopped garlic
14 ounces green beans
1 tomatoes
salt and pepper

Nutritional information

67.2
Calories
32 g
Calories From Fat
3.7 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
7.7 mg
Sodium
8.3 g
Carbs
3.1 g
Dietary Fiber
4 g
Sugars
2.1 g
Protein
134g
Serving Size

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Sauteed Green Beans With Tomato & Garlic

Features:
    Cuisine:

    This is a colourful tasty sidedish for any meal.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sauteed Green Beans with Tomato & Garlic, This is a colourful tasty sidedish for any meal , Made for the first time tonight Liked the way the flavors melded together Looked pretty too!


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    Steps

    1
    Done

    Cut Ends from Beans& Then Cut Into 2 Inch Pieces; Cook in Boiling Water Until Crisp Tender (about 10 Minutes).

    2
    Done

    Heat Olive Oil in Skillet Over Medium Heat; Add Garlic& Cook For 30 Seconds.

    3
    Done

    Add Beans& Cook With Garlic For Another 2 Minutes.

    4
    Done

    Peel, Deseed& Dice Tomato; Add to Skillet& Cook Until Heated Through (about 3 Minutes).

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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