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Sauteed Green Cabbage

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Ingredients

Adjust Servings:

	1/2 head green cabbage shredded very finely
	2 tablespoons vegetable oil
	1 teaspoon sesame oil
	1 teaspoon sugar
	salt

Nutritional information

67.6

Calories

48g

Calories From Fat

5.4g

Total Fat

0.7 g

Saturated Fat

0mg

Cholesterol

13.6mg

Sodium

4.9g

Carbs

1.7g

Dietary Fiber

3.4g

Sugars

1.1g

Protein

81g

Serving Size (g)

Serving Size

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Sauteed Green Cabbage

Name: Sauteed Green Cabbage
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 6
Cuisine: Chinese
Ingredients: : 1/2; : 2; : 1; : 1

Features:

Cuisine:

Chinese

Adapted from a recipe by Michele Humes at Serious Eats.

38 min
Serves 6
Easy

Ingredients

Directions

Sauteed Green Cabbage, Adapted from a recipe by Michele Humes at Serious Eats.

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Steps

Done

Heat Vegetable Oil in a Large Skillet or Wok. When Shimmering, Add Cabbage and Saut Until Crisp-Tender, About 8 Minutes. in the Last Minute of Cooking, Add Sugar, Sesame Oil and Salt to Taste.