Ingredients
-
1
-
1/4
-
3
-
8
-
8
-
4
-
-
-
-
-
-
-
-
-
Directions
,This goes great with anything you grill, but I especially love serving this as a side to fish. It almost feels like youre eating noodles, maybe you can call them zoodles.,The trick to quickly cutting the vegetables into thin long strips is to use a mandolin with a julienne blade. You could also do this with a sharp knife if you have serious knife skills, but I say splurge on a mandolin. My mandolin is from OXO, Ive had it a few years and I get so much use out of it. I basically run the vegetables through the mandolin until I get the center where the seeds are, then I turn it. The carrots are a bit tougher to cut, so sometimes I just buy a bag of pre-shredded carrots. Once the cutting is done, it takes less than 4 minutes to cook, or vegetables that are tender crisp like al dente pasta.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Increase Heat to Medium-High and Add the Remaining Vegetables, Season With Salt and Pepper to Taste and Cook About 1 Minute Give It a Stir to Mix Everything Around and Cook Another 1 to 2 Minutes, or Until the Vegetables Are Cooked Through Yet Firm Adjust Salt as Needed and Serve Hot |
|
2
Done
|
Makes 4 Cups. |
