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Sauteed Leeks, Mushrooms & Onions

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Ingredients

Adjust Servings:
1 cup onion, chopped
1 1/2 cups mushrooms, cleaned and sliced
2 cups leeks, cleaned,1/4 inch slice,white part and the start of the green only
1 teaspoon dry oregano
salt and pepper
vegetable oil cooking spray

Nutritional information

50.1
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
11.9 mg
Sodium
11.2 g
Carbs
1.9 g
Dietary Fiber
4 g
Sugars
2 g
Protein
136g
Serving Size

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Sauteed Leeks, Mushrooms & Onions

Features:
    Cuisine:

    Bergy, I thought I reviewed this a long time ago but maybe not. This was a fast and flavorful side dish that we enjoy whenever I find Leeks on sale. Thanks for sharing!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sauteed Leeks, Mushrooms & Onions, This is a quick, easy, tasty combination Serve as a side dish with sausages, a roast, with eggs or even BBQ I like my veggies still crisp but if you want them soft cook leeks longer, Bergy, I thought I reviewed this a long time ago but maybe not This was a fast and flavorful side dish that we enjoy whenever I find Leeks on sale Thanks for sharing!, Just OK Nothing special I know that used good ingredients and it felt pretty bland


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    Steps

    1
    Done

    Spray a Non Stick Skillet With Oil.

    2
    Done

    Saute the Onions Until Tender and Starting to Brown.

    3
    Done

    Add Mushrooms and Continue Cooking For Apprx 3 Minutes.

    4
    Done

    Add Leeks, Salt, Pepper& Oregano.

    5
    Done

    Saute a Further 8 Minutes (if You Like Your Veggies Very Soft Cook Longer).

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