Ingredients
-
1
-
2
-
1 1/2
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Sauteed Mushrooms,We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful.,Best muhrooms I’ve ever had. I’ve been making these for a couple years, just forgot to leave a review. Thanks for sharing Mark!!,These are amazing!!!! LOVE them!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Butter Over Medium Heat in a Large Pan. |
|
2
Done
|
Add Garlic and Saute For 2 Minutes. |
|
3
Done
|
Add Sliced Mushrooms, Stir to Coat, and Cook For About 5 Minutes. |
|
4
Done
|
Drizzle Soy Sauce Into the Mushrooms. |
|
5
Done
|
Sprinkle With Garlic Powder and Black Pepper. |
|
6
Done
|
Continue Cooking Over Medium Heat For About 10 Minutes or Until Desired Doneness Is Achieved. |
|
7
Done
|
Remove from Pan and Serve. |
