Ingredients
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1
-
1/2
-
1
-
250
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Sauteed Mushrooms with Fresh Mint,When we often stay away at big hotels we request the breakfast buffet in the morning. Although I don’t eat bacon or eggs and I’m not into sweet pastries. So I really look forward to morning veggies such as sauted mushroom, grilled tomatoes, home made style baked beans on toast and hash browns. This sauted mushroom is not like the ones served at the hotels but it satisfy my cravings.,I love sauteed mushrooms. I made these for breakfast to enjoy along with my scrambled eggs & toast. This certainly beats my usual boring salt & pepper saute’. Thanks for sharing.,Can i see the video for this recipe
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Steps
|
1
Done
|
Clean the Mushrooms, Slice the Caps and Chop the Stems. |
|
2
Done
|
Warm Up the Oil, Butter and Add the Garlic. |
|
3
Done
|
Mix Then Add the Mushrooms and Saut Briskly Over a Lively Flame For 4 Minutes. Make Sure They Are Tender but Still Crisp. |
|
4
Done
|
Add Chopped Mint and Parsley, Cook One More Minute, and Add Salt and Pepper to Taste. |
|
5
Done
|
This Could Serve Two People or Four as a Side Dish With About Three Mushrooms Each Depending on the Size of the Mushrooms. |
