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Sauteed Mushrooms With Garlic

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Ingredients

Adjust Servings:
2 tablespoons olive oil
4 garlic cloves, finely chopped
8 ounces mushrooms, cut in half
2 tablespoons sherry wine
1 teaspoon lemon juice
1/4 teaspoon salt
1 dash pepper
parsley

Nutritional information

108.1
Calories
62 g
Calories From Fat
7 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
150.7 mg
Sodium
4 g
Carbs
0.6 g
Dietary Fiber
1.3 g
Sugars
2 g
Protein
70g
Serving Size

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Sauteed Mushrooms With Garlic

Features:
    Cuisine:

    I like these as a side dish or on a steak

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sauteed Mushrooms With Garlic, I like these as a side dish or on a steak, These mushrooms are to die for! used baby portabellas and the flavor was incredible We had left over london broil and these mushrooms really enhanced the left over beef Thanks for posting! Made for Bargain Basement tag


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    Steps

    1
    Done

    Heat Ill, Add Garlic, Heat 1 Minute.

    2
    Done

    Reduce Heat, Stir in Remaining Ingredients Except Parsley.

    3
    Done

    Serve With Parsley Sprinkled on Top.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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