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Sauteed Parmesan Chicken Breasts

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Ingredients

Adjust Servings:
2 boneless chicken breasts
1/2 cup parmesan cheese
4 tablespoons butter
3/4 cup dry white wine
1 cup tomatoes, coarsely chopped

Nutritional information

650.2
Calories
394 g
Calories From Fat
43.8 g
Total Fat
22.8 g
Saturated Fat
175.9 mg
Cholesterol
646.1 mg
Sodium
6.8 g
Carbs
1.1 g
Dietary Fiber
3.5 g
Sugars
40.9 g
Protein
376g
Serving Size

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Sauteed Parmesan Chicken Breasts

Features:
    Cuisine:

    delicious quick recipe! Use tomatoes fresh from the garden or those delicious grape tomatoes available year round in the market.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Sauteed Parmesan Chicken Breasts, delicious quick recipe! Use tomatoes fresh from the garden or those delicious grape tomatoes available year round in the market , delicious quick recipe! Use tomatoes fresh from the garden or those delicious grape tomatoes available year round in the market


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    Steps

    1
    Done

    Cut Chicken Breasts Into Strips.

    2
    Done

    Put Parmesan Cheese in a Bowl, Dredge Each Strip to Coat Well.

    3
    Done

    Melt Butter in Skillet.

    4
    Done

    Add Chicken and Cook 1 Minute Each Side Over Medium Heat or Until Golden.

    5
    Done

    Put Chicken on Warm Plate.

    6
    Done

    Stir in Wine, Scrape Bottomm of Pan and Add Tomato.

    7
    Done

    Cook at Medium High Heat For About 2 Minutes Until Thickened.

    8
    Done

    Salt and Pepper to Taste.

    9
    Done

    Pour Onto Chicken and Serve!

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    Kenley Potts

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