Ingredients
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1 1/2
-
3
-
3
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Sauteed Persimmons with Green Beans with Chives,Received persimmons from a friend and needed to find a recipe to share with the group for dinner.,Great recipe. It’s delicious on its own, and something out of the ordinary to do with persimmons. used native north american fruit, so the visual wasn’t as nice as the photo, but the taste was great.
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Steps
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1
Done
|
Cook Beans According to Directions. |
|
2
Done
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Usually Frozen Beans Are Boiled For 2-4 Minutes and Then Drained. |
|
3
Done
|
After Draining, Immediately Plunge Beans Into a Bowl of Ice and Cold Water to Stop Cooking and Drain. |
|
4
Done
|
in a Large Skillet Heat Olive Oil Over Medium High Heat Until Hot and Saut Persimmons Until Lightly Browned and Softened, About 4 Minutes. |
|
5
Done
|
Add a Pinch of Sugar to Help Sweeten the Persimmons. |
|
6
Done
|
Add Beans and 1/4 Cup Chives and Saut, Stirring Gently, Until Hot. |
|
7
Done
|
Transfer Mixture to a Platter and Sprinkle Remaining 1/4 Cup Chives on Top. |
