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Sauteed Radishes

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Ingredients

Adjust Servings:
4 bunches radishes, washed & quartered
2 tablespoons butter, unsalted
salt

Nutritional information

37.8
Calories
34 g
Calories From Fat
3.9 g
Total Fat
2.4 g
Saturated Fat
10.2 mg
Cholesterol
43.2 mg
Sodium
0.8 g
Carbs
0.4 g
Dietary Fiber
0.5 g
Sugars
0.2 g
Protein
28 g
Serving Size

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Sauteed Radishes

Features:
    Cuisine:

    I added minced garlic/pepper/salt and shredded cheese on top at the end to melt over. It was amazing !!

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Sauteed Radishes,This comes from Sarah’s Secrets. I love radishes, so I had to give this a try……Glad I did. SO GOOD,I added minced garlic/pepper/salt and shredded cheese on top at the end to melt over. It was amazing !!,I bought some radishes that were very strong and was going to throw them away until I saw this recipe…I was pleasantly surprised at how good they tasted after preparing them this way… thanks for sharing your recipe.


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    Steps

    1
    Done

    Heat Butter in Fry Pan.

    2
    Done

    Add Radishes and Salt.

    3
    Done

    Saute Until Crispy.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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