Ingredients
-
4
-
5
-
-
1
-
1/2
-
3
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In 12 Inch Skillet, Heat 3 Tbsp Butter. |
|
2
Done
|
Add Filets, Skin Side Down, and Saute on Low Heat For About 10 Min Turning Often. |
|
3
Done
|
Add Salt and Pepper to Taste. |
|
4
Done
|
Sprinkle With Lemon Juice and Dill. |
|
5
Done
|
Remove to Serving Plate. |
|
6
Done
|
Add 2 Tbsp Butter, and Cream. |
|
7
Done
|
Cook and Stir 1 Minute. |
|
8
Done
|
Pour Over Salmon. |
|
9
Done
|
Serve With Lemon Slices. |
