Ingredients
-
2
-
2
-
1/2
-
2
-
2
-
1/4
-
2
-
1/8
-
1
-
1
-
-
-
-
-
Directions
Sauteed Scallops with Angel Hair Pasta, This is a very quick and simple Scallop dish that can be prepared within 20 minutes. Don’t be fooled, the flavors will have them thinking you have been slaving for hours., This was just what I wanted! Light and tasty springtime dish. I added some shrimp, as I was a bit light on scallops. Delicious! I would definitely recommend this
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Steps
|
1
Done
|
Rinse Scallops in Cold Water, Drain. |
|
2
Done
|
Add Butter to Large Skillet and Melt Over Low Heat. |
|
3
Done
|
Add Scallops& Cook Over Medium High Heat 5 to 6 Minutes, Stirring Constantly. |
|
4
Done
|
Remove Scallops Using a Slotted Spoon and Set Aside. |
|
5
Done
|
Add Wine, Lemon Juice and Chives to Skillet. |
|
6
Done
|
Cook Over Medium Heat 2 Minutes, Stirring Occasionally. |
|
7
Done
|
Add Garlic Salt, Garlic& Pepper. |
|
8
Done
|
Remove from Heat. |
|
9
Done
|
to Serve, Spoon Sauce Over Drained Pasta, Spoon Scallops Over Sauce and Sprinkle With Parsley. |
