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Sauteed Shrimp And Spinach

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1/4 cup lemon juice
1/4 cup olive oil
4 garlic cloves, minced, to taste
1/4 teaspoon coarse black pepper
1/4 teaspoon salt
2 teaspoons lemons, zest of
1 lb jumbo shrimp, peeled and deveined
1 (6 ounce) bag spinach (use baby spinach leaves)

Nutritional information

247.7
Calories
164 g
Calories From Fat
18.2 g
Total Fat
2.5 g
Saturated Fat
143 mg
Cholesterol
822.4 mg
Sodium
4.7 g
Carbs
1.1 g
Dietary Fiber
0.6 g
Sugars
16.9 g
Protein
192g
Serving Size

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Sauteed Shrimp And Spinach

Features:
    Cuisine:

    This is a great recipe. Simple to put together, and it tastes wonderful. This will go Into regular rotation at our house.

    • 32 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sauteed Shrimp and Spinach, So easy and yet so tasty Great with rice or couscous and a loaf of crusty bread, This is a great recipe Simple to put together, and it tastes wonderful This will go Into regular rotation at our house , Awesome recipe! Served with a baked mushroom rice Will put this on my weekly meal plan!


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    Steps

    1
    Done

    Stir Together Garlic, Pepper, Salt and Lemon Zest.

    2
    Done

    Blend in Lemon Juice and Olive Oil.

    3
    Done

    Set Aside.

    4
    Done

    Heat 1 Tablespoon Olive Oil in Skillet Over Medium-High Heat.

    5
    Done

    Add the Shrimp, and Cook For 2 Minutes.

    6
    Done

    Stir in the Spinach and Cook Just Until the Greens Are Wilted and Shrimp Turn Pink (about 2-3 Minutes).

    7
    Done

    Stir in the Lemon-Olive Oil Mixture.

    8
    Done

    Toss Well.

    9
    Done

    Serve Immediately.

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    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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