Ingredients
-
1
-
1/4
-
1/4
-
4
-
1/4
-
1/4
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Sauteed Shrimp and Spinach, So easy and yet so tasty. Great with rice or couscous and a loaf of crusty bread, This is a great recipe. Simple to put together, and it tastes wonderful. This will go Into regular rotation at our house., Awesome recipe! Served with a baked mushroom rice. Will put this on my weekly meal plan!
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Steps
|
1
Done
|
Stir Together Garlic, Pepper, Salt and Lemon Zest. |
|
2
Done
|
Blend in Lemon Juice and Olive Oil. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Heat 1 Tablespoon Olive Oil in Skillet Over Medium-High Heat. |
|
5
Done
|
Add the Shrimp, and Cook For 2 Minutes. |
|
6
Done
|
Stir in the Spinach and Cook Just Until the Greens Are Wilted and Shrimp Turn Pink About 2-3 Minutes. |
|
7
Done
|
Stir in the Lemon-Olive Oil Mixture. |
|
8
Done
|
Toss Well. |
|
9
Done
|
Serve Immediately. |
