Ingredients
-
1/4
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
-
2
-
1/2
-
1
-
1/4
-
-
3
-
3
Directions
Sauteed Shrimp Salad with Ginger-Cilantro Dressing,
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Steps
|
1
Done
|
Combine First 7 Ingredients in a Food Processor and Blend 30 Seconds; Scrape Sides of Bowl and Blend 15 More Seconds. |
|
2
Done
|
Season With Salt and Pepper. |
|
3
Done
|
Refrigerate Until Ready to Use. |
|
4
Done
|
Heat Olive Oil in a Large Saut Pan Over High Heat. |
|
5
Done
|
Cook Shrimp 3 to 4 Minutes, Until Just Pink. |
|
6
Done
|
Add Garlic and Lime Juice and Cook 30 More Seconds. |
|
7
Done
|
Season With Salt and Pepper. |
|
8
Done
|
Remove from Pan and Refrigerate Until Ready to Use. |
|
9
Done
|
Fill a Medium Saucepan With Water and Bring to a Boil. |
|
10
Done
|
Using a Small, Sharp Knife, Make an X on Each Tomato. |
|
11
Done
|
Fill a Medium Bowl With Ice Water. |
|
12
Done
|
Immerse Tomatoes in Boiling Water 10 to 15 Seconds, Just Until Skin Loosens. |
|
13
Done
|
With a Slotted Spoon, Remove Tomatoes and Drop Into Ice Water. |
|
14
Done
|
Peel Skin; Cut Tomatoes in Half and Discard Seeds. |
|
15
Done
|
Dice Into 1/4-Inch Pieces; Set Aside. |
