Ingredients
-
12
-
1
-
1
-
3
-
1/2
-
1/4
-
2
-
1/4
-
1
-
2
-
2
-
1/4
-
1/4
-
1/8
-
1/4
Directions
Sauteed Shrimp with Chilled Gazpacho & Radish Salad, I love entertaining & try to serve dishes that not only taste great but also have a fabulous presentation This appetizer, served in a martini glass is unique!, I love entertaining & try to serve dishes that not only taste great but also have a fabulous presentation This appetizer, served in a martini glass is unique!
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Steps
|
1
Done
|
Gazpacho: Mix Peppers, Tomatoes, Cucumber, Red Onion, Tomatoes Juice, White Wine Vinegar, Lemon Juice, Worcestershire and Tabasco in a Food Processor; Pulse Until Smooth. |
|
2
Done
|
Season With Salt, Pepper and Chill. |
|
3
Done
|
Radish Salad: Mix the Following Ingredients Just Before Serving: the Daikon, Baby Radish, Shiitakes, Snow Peas, Basil and Rice Wine Vinegar. |
|
4
Done
|
Season With Salt and Pepper. |
|
5
Done
|
Shrimp: Saut the Shrimp and Fresh Ginger in Olive Oil Over Medium to High Heat For Approx 3 to 4 Minutes. |
|
6
Done
|
Season With Salt and Pepper. |
|
7
Done
|
Presentation: Fill the Martini Glass Half Way With Cold Gazpacho. |
|
8
Done
|
Place Approximately 3 Tbsp of Radish Salad in the Center of the Glass. |
|
9
Done
|
Then Place Three Sauted Shrimp Over the Rim of the Glass. |
|
10
Done
|
Garnish With Chervil. |
