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Sauteed Squash And Tomatoes

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Ingredients

Adjust Servings:
3 slices bacon thick hickory smoked
1 cup sweet onion chopped
3 garlic cloves minced
1 tablespoon fresh thyme chopped
1 teaspoon fresh oregano chopped
1 bay leaf
4 cups zucchini sliced
4 cups yellow squash sliced
2 cups cherry tomatoes halved
2 tablespoons butter
1 tablespoon red wine vinegar
salt & freshly ground black pepper
bay leaf

Nutritional information

77.9
Calories
42 g
Calories From Fat
4.7 g
Total Fat
2.4 g
Saturated Fat
9.7 mg
Cholesterol
63.3mg
Sodium
7.8 g
Carbs
2.2 g
Dietary Fiber
5 g
Sugars
2.5 g
Protein
191g
Serving Size (g)
8
Serving Size

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Sauteed Squash And Tomatoes

Features:
    Cuisine:

    From Southern Living....a recipe combining some of my favorite summer veggies and my friend bacon.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Sauteed Squash and Tomatoes,From Southern Living….a recipe combining some of my favorite summer veggies and my friend bacon.,Great veggie side dish! Very simple and tasty. I added the bacon back in the veggies at the end and this was a hit at my house. Thanks for sharing, Lynette. Made for For Your Consideration tag.


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    Steps

    1
    Done

    Saut Bacon in a Large Skillet Over Medium-High Heat 8 Minutes or Until Crisp; Remove Bacon, and Drain on Paper Towels, Reserving 2 Tablespoons Drippings in Skillet.

    2
    Done

    Saut Onion and Next 4 Ingredients in Hot Drippings 4 Minutes or Until Onion Is Tender. Add Zucchini and Yellow Squash; Cook, Stirring Often, 10 Minutes.

    3
    Done

    Stir in Tomatoes, and Cook, Stirring Occasionally, 10 Minutes.

    4
    Done

    Remove from Heat, and Stir in Butter and Vinegar. Season With Salt and Pepper to Taste. Garnish, If Desired.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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