Ingredients
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1
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1 1/2
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2
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-
-
-
-
-
-
-
-
-
-
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Directions
Sauteed Swiss Chard,Swiss Chard is not a common veggie in most of North America. It is very rich in iron.Some people say you need to acquire a taste for it. It is rather like strong cabbage. Very low calorie,I noticed 1 reviewer mentions she substituted pancetta for bacon. Would someone please tell me how much you used & what step in the recipe it is? This info doesn’t appear on my end & for this reason & that I’m unable to make it, I gave it a 1-star.,Simple, quick, delicious side. I added some chopped green onions for fun and came out tasty.
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Steps
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1
Done
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Swiss Chard Should Be Chopped Into Pieces About 2" Square. |
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2
Done
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Heat Oil in a Wok or Skillet. |
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3
Done
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Saute Garlic For About 1 Minute. |
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4
Done
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Have High Heat and Saute the Swiss Chard For About2-3 Minutes. (water Clinging to the Leaves Is Enough Liquid to Cook the Chard). |
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5
Done
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Toss (do not Over Cook) Until Just Wilted and Getting Soft. |
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6
Done
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Season With Pepper and Serve. |
