Ingredients
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2
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2
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1
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2
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1
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-
-
-
-
-
-
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Directions
Sauteed Zucchini,A quick and easy zucchini recipe to be used as a vege on the side,The only way the kids will eat zucchini.,Fantastic recipe! For some reason I have difficulty getting creative with large quantities of zucchini, but this recipe was so perfect, simple and flavorful. used garlic and shallots and tossed in a 1/2 cup of leftover Easter dinner buttered cooked carrots and some quartered cherry tomatoes that needed using up (i added both of these the last 5 minutes of cooking when I added the parsley). Thank you for sharing this great recipe. It’s definitely a keeper. Thanks, too, to all the commenters whose feedback and ideas I also appreciated.
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Steps
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1
Done
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Cut the Zucchini Into Small Cubes. I Usually Cut Them a Couple of Times Lengthways and Then Slice Them Across to Make Smallish Cubes or Wedges. |
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2
Done
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Saut the Shallots in the Oil For a Few Minutes Until Softened. Add the Diced Zucchini and Cook Over a Medium Heat Until Almost Cooked Thru (about 15 Minutes). |
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3
Done
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Add the Chopped Parsley and Salt to Taste .continue to Cook For Another 5 Minutes , or Until the Zucchini Is Fully Cooked. |
