Ingredients
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1
-
4
-
1
-
1
-
1/8
-
-
-
-
-
-
-
-
-
-
Directions
Sauteed Zucchini With Mushrooms for Two, This is a nice little dish, the flavours blend so nicely Its become a favorite around here This recipe can be doubled ot tripled , I really loved this simple dish I too used onion rather than shallots Thanks for sharing this nice keeper , used sweet yellow onion instead of shallots because it was what I had on hand and added a splash of red wine towards the end Very yummy!
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Steps
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1
Done
|
While the Grill Was Heating, |
|
2
Done
|
Wash the Two Zucchini's, (about Eight Inches in Length Each), Chop Off the Ends, and Discard. |
|
3
Done
|
Cut the Zucchini Lengthwise Twice and Chopped Into Quarter Inch Sections. |
|
4
Done
|
Clean About 4 Ounces of Button Mushrooms and Sliced Them. |
|
5
Done
|
Chop and Mince Shallot, About One Tablespoon Worth. |
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6
Done
|
Heat a Skillet With One Tablespoon Olive Oil. |
|
7
Done
|
When the Oil Stated to Shimmer, Throw in the Minced Shallot and Kept It Moving in the Pan Until Evenly Browned. |
|
8
Done
|
Turning the Heat to Medium-Low, Throw the Sliced Mushrooms in, Tossed Them So the Oil Evenly Coated Them. |
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9
Done
|
Sprinkled a Dash (two Pinches or 1/8 Teaspoon) of Kosher Salt Over the Mushrooms. |
|
10
Done
|
After a Few Seconds, Toss Them Again So the Other Sides Would Brown a Little. |
|
11
Done
|
Once a Decent Amount of Liquid Had Evaporated from the Mushrooms, Add the Chopped Squash to the Pan, Sprinkling on an Additional Dash of Salt. |
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12
Done
|
Turning the Heat Back Up to Medium-High, Allow the Squash to Cook, Tossing Them Every Ten or Fifteen Seconds. |
|
13
Done
|
Once Some of the Zucchini Picked Up Some Brown Caramelized Bits, Turn Off the Heat and Pour the Vegetables Into a Bowl. |
