Ingredients
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4
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1 1/2
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4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Sauteed Zucchini With Sun-Dried Tomatoes, A great side dish to pair up with beef, chicken or fish. Love the flavors in this dish – simple but full of flavor. I did add a clove of garlic to the original recipe just because I thought it would really give it a great background flavor. Tried and posted for ZWT7., This recipe has come at the right time. Australia is moving into summer and zucchini season. Ill be adding a zucchini plant to the garden just so I can make this often. Made half a batch following all the instructions. Served with steaks. Perfection., We love zucchini and the addition of the sundried tomatoes was a hit I added extra tomatoes. So simple to make and a really great flavor.
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Steps
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1
Done
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Wash the Zucchini Using a Brush to Gently Scrub the Zucchini and Then Pat Dry With a Kitchen Towel. Cut Off the Stems and Cut Each Zucchini in 3 or 4 Pieces; Then Cut Each Piece Lengthwise Into 6 Wedges. Set to the Side. |
|
2
Done
|
Chop the Dried Tomatoes and Set to the Side. |
|
3
Done
|
in a Large Saut Pan, Over Medium Heat, Place 4 Tablespoons of Oil and the Diced Onion. Cook Over a Medium Heat Until the Sliced Onions Are Translucent, For About 4 Minutes, Stirring Occasionally. |
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4
Done
|
Add the Minced Garlic and Saut an Additional 1 Minute. |
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5
Done
|
Add the Dried Tomato and Saut For Additional 2 Minutes. |
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6
Done
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Add the Zucchini, Salt and Pepper to Taste, Then Cover With a Tight Lid and Simmer For Additional 5 Minutes or Until Tender but Firm. |
|
7
Done
|
Using a Slatted Spoon Transfer the Zucchini Into a Large Dish and Serve While Hot. |
