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Savory 7Up Herb Biscuits From Scratch No

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Ingredients

Adjust Servings:

	1 cup all purpose flour
	2 teaspoons baking powder
	1 teaspoon sea salt
	1 tablespoon butter melted
	2 tablespoons chopped fresh herbs such as dill and rosemary
	1/4 cup nonfat greek yogurt
	1/4 cup sprite or 1/4 cup other carbonated lemon lime beverage

Nutritional information

97.7

Calories

19 g

Calories From Fat

2.1 g

Total Fat

1.2 g

Saturated Fat

5.1 mg

Cholesterol

526.8mg

Sodium

17.3 g

Carbs

0.6 g

Dietary Fiber

1 g

Sugars

2.2 g

Protein

216g

Serving Size (g)

Serving Size

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Savory 7Up Herb Biscuits From Scratch No

Name: Savory 7Up Herb Biscuits From Scratch No
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1; : 2; : 1/4; : 1/4

Features:

Cuisine:

American

No baking mix? No problem! You can still make those delicious 7up biscuits you've seen on Pinterest. This version adds fresh herbs for a savory flavor.

40 min
Serves 3
Easy

Ingredients

Directions

Savory 7up Herb Biscuits from Scratch (No Bisquik),No baking mix? No problem! You can still make those delicious 7up biscuits you’ve seen on Pinterest. This version adds fresh herbs for a savory flavor.,No baking mix? No problem! You can still make those delicious 7up biscuits you’ve seen on Pinterest. This version adds fresh herbs for a savory flavor.

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Steps

1 Done	Preheat Oven to 425?f. Line a Baking Sheet With Parchment Paper.
2 Done	in a Large Bowl, Mix Together Flour, Baking Powder, Salt, and Herbs.
3 Done	Slowly Mix in Butter, Then Yogurt, Then Lemon-Lime Soda. Dough Will Be Smooshy and Sticky!
4 Done	Using a Wooden Spoon or a Large Serving Spoon, Drop Balls of Dough Onto Parchment-Papered Baking Sheet. There Should Be Enough Dough For About 6 Medium-Sized Biscuits.
5 Done	Bake in 425?f Oven For About 15 Minutes, or Until the Tops of the Biscuits Begin to Brown. Remove from Oven and Allow to Cool on Baking Sheet For a Few Minutes Before Moving to a Wire Rack.