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Savory Anchovy Dip Delight: A Cozy Appetizer Recipe

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Ingredients

Adjust Servings:
1 cup roughly chopped anchovy fillet
1/3 cup olive oil
1 teaspoon dijon mustard
1 teaspoon minced garlic
1 teaspoon honey
1/2 teaspoon sherry wine vinegar

Nutritional information

443
Calories
432 g
Calories From Fat
48.1 g
Total Fat
6.6 g
Saturated Fat
0 mg
Cholesterol
39.3 mg
Sodium
4.6 g
Carbs
0.2 g
Dietary Fiber
3.8 g
Sugars
0.3 g
Protein
87g
Serving Size

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Savory Anchovy Dip Delight: A Cozy Appetizer Recipe

Features:
  • Gluten Free
Cuisine:

750 Best Appetizers

Makes 1 cups

  • 45 min
  • Serves 3
  • Easy

Ingredients

Directions

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Warm Anchovy Dip, 750 Best Appetizers Makes 1 cups, 750 Best Appetizers Makes 1 cups


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Steps

1
Done

In a Bowl Combine Anchovies, Oil, Mustard, Garlic, Honey and Vinegar and Heat Over Simmering Water in a Double Boiler, Stirring Until Anchovies Are Dissolved, About 20 Minutes.

2
Done

Serve Immediately or Cover and Refrigerate Up to 3 Days. Reheat Before Serving.

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Ulla Beard

Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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