• Home
  • Ham
  • Savory and Spicy Black Eyed Peas with Ham Hocks Recipe
0 0
Savory and Spicy Black Eyed Peas with Ham Hocks Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (16 ounce) package dried black eyed peas
3 cups low sodium chicken broth
2 cups water
1 lb smoked ham hock
1 large onion chopped
2 celery ribs chopped
2 carrots diced
1 - 3 jalapeno pepper seeded and minced
1 teaspoon salt
1 teaspoon black pepper

Nutritional information

457.8
Calories
87 g
Calories From Fat
9.7 g
Total Fat
3.2 g
Saturated Fat
69.5 mg
Cholesterol
512.2mg
Sodium
51.9 g
Carbs
9.4 g
Dietary Fiber
7.7 g
Sugars
42.1 g
Protein
309g
Serving Size (g)
6
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Savory and Spicy Black Eyed Peas with Ham Hocks Recipe

Features:
    Cuisine:

    Fabulous...Easy and straightforward recipe that comes out delicious. I followed the recipe as written with one exception - I soaked my beans so skipped the initial step of boiling them for 3 min. used three jalapenos and the heat is perfect - you feel it but it doesn't overwhelm. Thank you for this! (So cool that you posted this in 2004 and here I've discovered it in 2020!)

    • 173 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Spicy Ham Hocks and Black-Eyed Peas,You can serve this on rice or simply as a side dish. It’s alittle bit spicy, but you might like to add some Tabasco or hot green pepper sauce to give it a little more punch. I do.,Fabulous…Easy and straightforward recipe that comes out delicious. I followed the recipe as written with one exception – I soaked my beans so skipped the initial step of boiling them for 3 min. used three jalapenos and the heat is perfect – you feel it but it doesn’t overwhelm. Thank you for this! (So cool that you posted this in 2004 and here I’ve discovered it in 2020!),YUM! I have never made black eyed peas this way, so it was a treat. I subbed out 2 cups of the chicken stock for some leftover ham juices that I had frozen from our Christmas honey baked ham. Loved the slight sweetness with the beans. used half a jalapeno with seeds and I easily could have use the entire pepper (mine had no bite so I just added extra green hot sauce). I also threw in some chopped button mushrooms for extra veggie power. My ham hocks were TINY with literally NO real meat so we just topped each serving some crispy chopped bacon; not a bad thing as it’s probably a lot less calories that way. Thanks for posting!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place Black-Eyed Peas in a Large Deep Pan.

    2
    Done

    Cover With Enough Water to Be About 2-Inches Deep Over Peas.

    3
    Done

    Bring to a Boil, Boil 3 Minutes, Then Remove from Heat.

    4
    Done

    Cover and Allow to Sit For 1 Hour.

    5
    Done

    Drain Water Off of Black-Eyed Peas.

    6
    Done

    Add the Broth, 2 Cups of Water, Ham Hocks, Onions, Celery, Carrots, Jalapenos, Salt and Pepper to the Black-Eyed Peas and Bring to a Boil.

    7
    Done

    Reduce Heat and Cook, Covered, For About 1 Hour, or Until Black-Eyed Peas Are Tender, Stirring Occasionally.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Saras Pasties
    previous
    Saras Pasties
    Rich Easy Sunday Biscuits
    next
    Rich Easy Sunday Biscuits
    Saras Pasties
    previous
    Saras Pasties
    Rich Easy Sunday Biscuits
    next
    Rich Easy Sunday Biscuits

    Add Your Comment

    1 × 2 =