Ingredients
-
1/4
-
1 1/4
-
1/4
-
1 1/2
-
1/4
-
1/2
-
1/2
-
2
-
1/3
-
1/3
-
1/2
-
1/2
-
1/2
-
-
Directions
Spicy Apple-Carrot Muffins, From the New York Times Natural Foods Cookbook, with a few adaptations Soft, moist, flavorful and healthy These muffins are NOT very sweet so choose a sweet apple variety or increase the honey to 1/2 cup if you prefer a sweeter muffin , Nice flavor with a moist, yet chewy texture I liked that they are not too sweet I may add some chopped nuts next time, or some dried cranberries
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Steps
|
1
Done
|
Mix Dry Ingredients in a Large Bowl. Blend Well. |
|
2
Done
|
Mix Wet Ingredients in a Bowl. Blend Well. |
|
3
Done
|
Add Wet Ingredients to Large Bowl and Stir Just Until Blended. |
|
4
Done
|
Fold Grated Apple and Carrot Into Batter. |
|
5
Done
|
Transfer Into 12 Greased Muffin Tins. |
|
6
Done
|
Bake in a Preheated 400 Oven For 15 - 20 Minutes or Until Slightly Browned |
|
7
Done
|
Enjoy! |
