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Savory Artichoke and Salsa Dip Recipe

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Ingredients

Adjust Servings:
1 (12 ounce) jar marinated artichoke hearts
1/3 cup green onion, chopped
2 tablespoons green chili salsa (bottled)
1/2 cup monterey jack cheese, shredded
1/4 cup sour cream
1/4 cup fresh cilantro, chopped

Nutritional information

89.1
Calories
44 g
Calories From Fat
5 g
Total Fat
3.1 g
Saturated Fat
12.6 mg
Cholesterol
177 mg
Sodium
8 g
Carbs
3.4 g
Dietary Fiber
1.1 g
Sugars
4.9 g
Protein
87g
Serving Size

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Savory Artichoke and Salsa Dip Recipe

Features:
    Cuisine:

    Very tasty. I added a lot more green salsa, probably half a cup. Did not add the sour cream. Reheats well in the microwave.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Warm Artichoke and Salsa Dip, from Better Homes & Gardens, June 2004, Very tasty I added a lot more green salsa, probably half a cup Did not add the sour cream Reheats well in the microwave , from Better Homes & Gardens, June 2004


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    Steps

    1
    Done

    Drain and Discard Marinade from Artichokes.

    2
    Done

    Coarsely Chop Artichokes, and Combine With Green Onion and Green Salsa in Saucepan.

    3
    Done

    Stir Frequently Over Medium Heat Until Mixture Is Warmed Throughout.

    4
    Done

    Remove from Heat Before Stirring in Cheese, Sour Cream, and Cilantro.

    5
    Done

    Serve Warm.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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