Ingredients
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1
-
1
-
1/2
-
-
1
-
1
-
4
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Wisconsin Asiago Cheese Puffs, Cheese Puffs from Wisconsin, how great is that? Pepato is a semi-hard sheep’s milk cheese with peppercorns Pepato is a pepper Asiago cheese that you can find in cheese shops or specialty Italian stores Variation: For lighter puffs, use 2 whole eggs and 4 egg whites instead of 4 eggs , These are excellent! I bought some local raw milk asiago and didn’t know what to do with it, so I decided to try this recipe I couldn’t find pepato cheese, so used 1 c asiago and 1/2 c parmesan I also added some cracked pepper They puffed beautifully, and the inside was nice and cheesy We served with homemade pesto over pasta and a salad We’ll make these again for sure Thanks for sharing
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Steps
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1
Done
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Preheat Oven to 400f in a Small Saucepan, Combine Butter, Oil, Salt, Cayenne Pepper and Water; Bring to a Boil. Add Flour All at Once; Stir Until Mixture Forms a Smooth Ball. |
|
2
Done
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Cook Over Low Heat, Until Mixture Is Drier, but Still Smooth; Place in Mixing Bowl. Beat in Eggs, One at a Time; Stir in Cheeses. |
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3
Done
|
Drop Tablespoonfuls of Batter Onto Greased Cookie Sheets. Bake For 20 Minutes or Until Lightly Browned and Firm. Serve Immediately. |
