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Savory Asian-Inspired Soy Sauce Spaghetti Recipe

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Ingredients

Adjust Servings:
8 teaspoons soy sauce
4 teaspoons tsuyu sauce (optional. feel free to replaced with soy sauce)
4 teaspoons honey
1 teaspoon sesame oil
1/2 lb spaghetti
1 large onion
4 white mushrooms
1 round steak
1/2 teaspoon garlic powder
1/2 teaspoon salt

Nutritional information

426
Calories
60g
Calories From Fat
6.7g
Total Fat
2 g
Saturated Fat
24.3mg
Cholesterol
1308.7mg
Sodium
71.5g
Carbs
3.9g
Dietary Fiber
12.6g
Sugars
20g
Protein
213g
Serving Size (g)
3
Serving Size

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Savory Asian-Inspired Soy Sauce Spaghetti Recipe

Features:
    Cuisine:

    Soy sauce pasta is my go-to pasta dish whenever I'm craving something salty and sweet. You can add any vegetables you have in the fridge and easily make it a vegetarian version by adding tofu instead of steak. It tastes similar to lo mein noodles, which makes it a perfect dish for casual meal with your friends and a quick weeknight dinner.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Soy Sauce Pasta, Soy sauce pasta is my go-to pasta dish whenever I’m craving something salty and sweet. You can add any vegetables you have in the fridge and easily make it a vegetarian version by adding tofu instead of steak. It tastes similar to lo mein noodles, which makes it a perfect dish for casual meal with your friends and a quick weeknight dinner., Soy sauce pasta is my go-to pasta dish whenever I’m craving something salty and sweet. You can add any vegetables you have in the fridge and easily make it a vegetarian version by adding tofu instead of steak. It tastes similar to lo mein noodles, which makes it a perfect dish for casual meal with your friends and a quick weeknight dinner.


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    Steps

    1
    Done

    Mix Soy Sauce, Tsuyu Sauce, Honey, and Sesame Oil in a Bowl. Set Aside.

    2
    Done

    in a Large Pot, Cook Spaghetti in Salted Boiling Water Until Al Dente. 1-2 Minutes Shorter Than the Package Suggests.

    3
    Done

    While the Spaghetti Is Boiling, Slice Onion and Mushrooms. Season the Meat With Garlic Powder, Salt, and Pepper. Set the Vegetables and Meat Aside.

    4
    Done

    Heat Up a Medium Skillet With Some Cooking Oil and Sautee Onion and Mushrooms With 1/3 of the Prepared Sauce For 4-5 Minutes.

    5
    Done

    Sautee the Seasoned Meat in the Same Skillet With Another 1/3 of the Sauce Until the Meat Is Cooked For 1-2 Minutes.

    6
    Done

    Transport Cooked Pasta Into the Skillet With Meat and Vegetables and Toss Everything Together With Remaining Sauce and Red Pepper Flakes.

    7
    Done

    Garnish the Dish With Some Chopped Scallions.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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