Ingredients
-
3/4
-
1/4
-
5
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1/2
-
-
-
-
-
Directions
Bacalao, This dish is rich and not salty at all Bacalao is delicious when made into fritters, coated with bread crumbs and deep-fried, or served stuffed into a roasted sweet pepper Angela Tamura, ZuZus chef, prepares it more simply, accompanying it with a crispy garlic crostini Bacalao is served at ZuZu for $8 00 This recipe is meant to serve two as an appetizer, I think it would be great with soup and a salad! The cod has to be soaked overnight and the water must be changed an average of two times It is served with garlic-rubbed, toasted olive oiled crostini! (I am sure you at least got my drift!), I had this dish at ZuZu about 2 years ago and it was great Very tasty dish My BF said we had to go to this restaurant and be sure to order this dish It is definitely a dish to try , This dish is rich and not salty at all Bacalao is delicious when made into fritters, coated with bread crumbs and deep-fried, or served stuffed into a roasted sweet pepper Angela Tamura, ZuZus chef, prepares it more simply, accompanying it with a crispy garlic crostini Bacalao is served at ZuZu for $8 00 This recipe is meant to serve two as an appetizer, I think it would be great with soup and a salad! The cod has to be soaked overnight and the water must be changed an average of two times It is served with garlic-rubbed, toasted olive oiled crostini! (I am sure you at least got my drift!)
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Steps
|
1
Done
|
Soak the Cod Overnight in Cold Water, Changing the Water a Couple of Times. |
|
2
Done
|
Remove the Fish from the Water and Clean Away Any Bone or Skin. |
|
3
Done
|
in a Small Saucepan Put in the Cleaned Fish, Chopped Onion, Garlic, Celery, Bay Leaf and White Wine, and Cover With Cold Water. |
|
4
Done
|
Bring the Saucepan to a Boil and Allow to Simmer For 15 Minutes. |
|
5
Done
|
in a Separate Pan, Place the Potato and Cover With Cold Water, Simmer Until the Potato Is Soft, and Drain Placing Through a Potato Ricer or Mash Them Lightly. |
|
6
Done
|
Heat the Cream Together With the Butter in a Separate Pan Until the Butter Has Melted. |
|
7
Done
|
Remove the Fish from the Liquid and Place It in a Small Food Processor. |
|
8
Done
|
Add the Cream and Melted Butter to the Food Processor and Pulse Lightly. |
|
9
Done
|
Combine the Mixture in the Food Processor With the Potato, Add the Truffle Oil and Mix Well Using a Rubber Spatula or Spoon. |
|
10
Done
|
Season the Mixture With Salt and Pepper to Taste. (do not Mix the Potato Together With the Fish Using the Food Processor or the Mixture Will Become Starchy.). |
|
11
Done
|
at Zu Zu, Bacalao Is Served in a Clay Baking Dish After Running It Under the Broiler to Brown It Slightly. |
