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Savory Bacon and Egg Breakfast Casserole Recipe

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Ingredients

Adjust Servings:
10 large eggs
12 ounces thick cut pepper bacon
1 (12 ounce) package simply potatoes garlic and herb hash browns
4 cups shredded cheddar cheese
1/2 teaspoon salt, more if desired

Nutritional information

833.9
Calories
590 g
Calories From Fat
65.6 g
Total Fat
28.1 g
Saturated Fat
427.7 mg
Cholesterol
1447.7 mg
Sodium
22 g
Carbs
1.8 g
Dietary Fiber
1.6 g
Sugars
37.5 g
Protein
273g
Serving Size

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Savory Bacon and Egg Breakfast Casserole Recipe

Features:
    Cuisine:

    Official Contest Entry: Simply Potatoes 5Fix. A great breakfast casserole for weekend mornings.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    SP Bacon Breakfast Casserole #SP5, Official Contest Entry: Simply Potatoes 5Fix A great breakfast casserole for weekend mornings , Official Contest Entry: Simply Potatoes 5Fix A great breakfast casserole for weekend mornings


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    Steps

    1
    Done

    Pre Heat Oven to 350 Degrees.

    2
    Done

    Crack and Whisk Eggs in a Large Mixing Bowl, Set Aside.

    3
    Done

    in a Skillet, Fry Bacon Until Desired Doneness, Set Aside on Papertowels to Drain.

    4
    Done

    in the Same Skillet, Saute Sp Garlic and Herb Hashbrowns in the Bacon Drippings Until Browned.

    5
    Done

    in a Large (non-Stick) Casserole Dish Layer the Ingredients in the Following Order (first Layer Will Be the Bottom of the Dish).

    6
    Done

    Sp Garlic and Herb Hashbrowns.

    7
    Done

    2 Cups of Shredded Cheddar Cheese.

    8
    Done

    Bacon.

    9
    Done

    Whisked Eggs.

    10
    Done

    2 Cups Shredded Cheddar Cheese.

    11
    Done

    Bake Uncovered in a 350 Degree Oven For Approximately 20 Minutes or Until Cheese Has Melted.

    12
    Done

    Serve Immediately.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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