Ingredients
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6
-
1 1/2
-
-
-
2
-
1
-
1 1/2
-
1
-
-
-
-
-
-
-
Directions
Spinach and Bacon Quiche, An easy and delicious quiche This comes courtesy of Paula Deen & her show on Televion Food Network, 2003 , used a deep dish 9 inch pie crust and didn’t have enough room for all of the mixture without overflowing Would EASILY make 2 regular 9inch pie crusts! Wish I’d done that before it spilled all over my oven lol Not sure how it tastes yet but smells good!, this recipe was very delicious i was scared of the swiss cheese but so happy i didnt change it the kids had seconds i will be making this again
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Steps
|
1
Done
|
Preheat the Oven to 375f. |
|
2
Done
|
Combine the Eggs, Cream, Salt and Pepper in Food Processor or Blender. |
|
3
Done
|
Layer the Spinach, Bacon and Cheese in the Bottom of the Pie Crust. |
|
4
Done
|
the Pour Egg Mixture on Top. |
|
5
Done
|
Bake For 35-40 Minutes Until the Egg Mixture Is Set. |
|
6
Done
|
Cut Into 8 Wedges and Serve. |
