Ingredients
-
1/2
-
1/4
-
1/2
-
2
-
5
-
5
-
3
-
-
-
-
-
-
-
-
Directions
Stilton, Bacon and Scallion Puffs, A quick and easy hors d’ouevre , Really good, these are like cream puffs only savory! Great recipe Evelyn, thanks Kitten:), A quick and easy hors d’ouevre
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
In a Small Saucepan Combine Water, Butter and a Pinch of Salt and Bring to the Boil Over High Heat. |
2
Done
|
Reduce to Moderate, Add Flour All at Once, and With a Wooden Spoon Beat Mixture Until It Pulls Away from Sides of Pan and Forms a Ball. |
3
Done
|
Remove from Heat, Add Eggs, One at a Time, Beating Well After Each Addition, and Stir in Stilton, Bacon and Scallion. |
4
Done
|
Season to Taste. |
5
Done
|
Preheat Oven to 400f (220c) and Place Oven Rack in the Middle of the Oven. |
6
Done
|
Drop Rounded Teaspoons of the Batter 2 Inches Apart Onto Lightly-Greased Baking Sheets and Bake Puffs For 15-20 Minutes, Until Crisp and Golden. |