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Savory Baked Potatoes

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Ingredients

Adjust Servings:
4 large potatoes
4 teaspoons kosher salt
4 teaspoons extra virgin olive oil

Nutritional information

323.9
Calories
43 g
Calories From Fat
4.8 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
1766.3 mg
Sodium
64.5 g
Carbs
8.1 g
Dietary Fiber
2.9 g
Sugars
7.5 g
Protein
379g
Serving Size

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Savory Baked Potatoes

Features:
    Cuisine:

    This is sort of a gourmet version of the baked potato but it's quite an easy process. You end up with a potato skin so delectable that you feel compelled to eat it (which is where lots of the vitamins are.) I like to use baking-sized Russets for this recipe but you can use whatever you have. If you're baking smaller potatoes, just cut back on the time a bit. It's important that all the potatoes be about the same size to insure uniform doneness. Also, use extra virgin olive oil because it comes from the first pressing and it's pure, not extracted by the use of chemicals as in the case of cheaper olive oils.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Savory Baked Potatoes, This is sort of a gourmet version of the baked potato but it’s quite an easy process You end up with a potato skin so delectable that you feel compelled to eat it (which is where lots of the vitamins are ) I like to use baking-sized Russets for this recipe but you can use whatever you have If you’re baking smaller potatoes, just cut back on the time a bit It’s important that all the potatoes be about the same size to insure uniform doneness Also, use extra virgin olive oil because it comes from the first pressing and it’s pure, not extracted by the use of chemicals as in the case of cheaper olive oils , Yum! Simple and good Thanks for sharing Made for Cookbook Tag


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    Steps

    1
    Done

    Preheat the Oven to 400-Degrees F.

    2
    Done

    Scrub and Dry the Potatoes.

    3
    Done

    Use a Fork to Poke Each Potato a Half Dozen Places About 1/2" Deep -- This Will Prevent Them from Blowing Up in the Oven Which Can Happen Sometimes!

    4
    Done

    Rub Each Potato All Over With Olive Oil and Lay Them Out on a Baking Pan. Then Sprinkle the Kosher Salt Over Them and Rub It All Over Each Potato. not All of It Will Cling to the Potato but That's Okay.

    5
    Done

    Bake the Potatoes on the Baking Pan on the Lower-Middle Oven Rack For One Hour and Then Check One For Tenderness by Inserting a Sharp Knife Into the Center. It Should Insert Very Easily and Smooth. If You Hit a Solid Center, Give Them 10 More Minutes and Check Them Again.

    6
    Done

    After the Potatoes Come Out of the Oven, You Can Brush Off as Much of the Salt as You Wish (i Leave It on and That Way I Don't Have to Salt My Potato.).

    7
    Done

    Top the Potatoes With Any or All of the Following Condiments Unless You Prefer It Vegetarian-Style: Crisp and Crumbled Bacon, Butter, Sour Cream and Chives, Sharp Cheddar Cheese. (vegetarians May Want to Sprinkle on a Little Mrs. Dash Garlic Blend Seasoning.).

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    David Fisher

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