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Savory Baked Southern-Style Scalloped Tomatoes Recipe

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Ingredients

Adjust Servings:
2 1/2 cups tomatoes (fresh or canned)
4 tablespoons butter
1 cup bread cubes
1 medium onion
2 tablespoons sugar
1 dash tabasco sauce
1 dash sweet basil
1 cup shredded cheddar cheese
4 slices bacon
crushed saltine crackers for topping

Nutritional information

398.9
Calories
284 g
Calories From Fat
31.6 g
Total Fat
16.8 g
Saturated Fat
75.6 mg
Cholesterol
512.5mg
Sodium
18.4 g
Carbs
1.9 g
Dietary Fiber
11 g
Sugars
11.7 g
Protein
206g
Serving Size (g)
4
Serving Size

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Savory Baked Southern-Style Scalloped Tomatoes Recipe

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    Cuisine:

    Another recipe by my mom!!! All her recipes are so delicious.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Southern Scalloped Tomatoes,Another recipe by my mom!!! All her recipes are so delicious.,So, SO good! used fresh tomatoes, but homegrown tomatoes would be the ultimate for this recipe. I only used 2 slices of bacon, but otherwise stuck to the recipe. Loved the bread topping! I’ll be sure to make this again when I have fresh homegrown garden tomatoes. Thanx!


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    Steps

    1
    Done

    Melt Butter.

    2
    Done

    Add Bread Cubes and Brown Lightly.

    3
    Done

    Add More Butter If Needed and Lightly Brown Onions.

    4
    Done

    Fry Bacon, Drain, Bacon and Crumbled Bacon Into Drippings.

    5
    Done

    Mix All Ingredients and Spoon Into 2 Quart Casserole Dish.

    6
    Done

    Cover With Crushed Crackers. Bake at 350 Degrees For 30-45 Minutes. Add Cheese on Top Last 15 Minutes.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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