Ingredients
-
5
-
2
-
1
-
4
-
1/4
-
2
-
2
-
1
-
-
-
-
-
-
-
Directions
The Black-Eyed Pea’s Baked Squash, I love this squash recipe served at the Black-Eyed Pea Restaurant The recipe was posted in response to a request, but it’s been a family favorite ever since it was posted in the local paper years ago A true Southern favorite , Do you melt the 4 oz of butter before adding to the squash?, Can this be frozen? If so, do you freeze it before or after baking?
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Steps
1
Done
|
Cut the Tops Off the Squash. |
2
Done
|
Cut in 3- 4 Pieces. |
3
Done
|
Boil in Water Til Tender (just a Few Minutes). |
4
Done
|
Drain and Mash. |
5
Done
|
Add Remaining Ingredients. |
6
Done
|
Place in Casserole Dish. |
7
Done
|
Cover With Light Layer of Breadcrumbs. |
8
Done
|
Bake at 350 Til Lightly Browned (about 10- 15 Minutes). |