Ingredients
-
6
-
2
-
1
-
2
-
2
-
2
-
5
-
3
-
-
1
-
1
-
1/2
-
1 - 3
-
1/4
-
Directions
Stuffing Casserole, A wonderful basic stuffing side dish to a turkey or chicken dinner After mixing in the bread crumbs add in more broth if too dry, it can never be too moist lol! I sometimes add in some frozen peas to , A deliciously moist and easy to make stuffing with a great blend of flavours I made this exactly to the recipe, except for using a red pepper rather than a green pepper: I always buy red peppers rather than the green peppers as I find them more flavoursome used fresh mushrooms Loved this and Ill be making it again Thank you for another great recipe!, A wonderful basic stuffing side dish to a turkey or chicken dinner After mixing in the bread crumbs add in more broth if too dry, it can never be too moist lol! I sometimes add in some frozen peas to
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Butter an 11 X 7-Inch or a 13 X 9-Inch Baking Dish, or Any Size That Will Hold the Stuffing (only Grease the Dish With Butter or Margarine, not Cooking Spray). |
|
3
Done
|
in a Skillet Melt Butter and Saute the Onions, Green Pepper, Garlic and Celery Until Soft (about 3-4 Minutes). |
|
4
Done
|
Add/Mix in Mushrooms and Then Remove from Heat to Cool Slightly. |
|
5
Done
|
Mix the Eggs With the Crumbs, Along With Remaining Ingredients (with the Baking Powder) Season With Salt and Pepper, Adding in More Sage and Poultry Seaoning to Taste; Mix Well to Combine. |
|
6
Done
|
If You Find That the Mixture Is a Bit Dry, Then Add in Some Broth. |
|
7
Done
|
Transfer Mixture to Baking Dish. |
|
8
Done
|
Sprinkle the Top With Melted Butter, Then Sprinkle With Grated Parmesan Cheese. |
|
9
Done
|
Bake Covered With Foil For 30 Minutes. |
|
10
Done
|
Uncover and Bake For Another 20 Minutes, or Until Lightly Browned on Top. |
|
11
Done
|
Delicious! |
