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Savory Baked Zucchini, Tomato, and Onion Casserole

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Ingredients

Adjust Servings:
3 - 4 zucchini
1 - 2 large white onion
olive oil
2 large ripe tomatoes
parmesan cheese
salt and black pepper

Nutritional information

56.4
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
17.8mg
Sodium
11.6 g
Carbs
3.2 g
Dietary Fiber
7.7 g
Sugars
3 g
Protein
278g
Serving Size (g)
4
Serving Size

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Savory Baked Zucchini, Tomato, and Onion Casserole

Features:
    Cuisine:

    What temperature do you bake it at?

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Zucchini, Onion and Tomato Bake,The flavors in this dish really work together, there are never any leftovers and everyone always wants the recipe. Enjoy!!!,What temperature do you bake it at?,This is delightful. A wonderful recipe for fresh zucchini and fresh tomatoes. I did add a tsp. or 2 of basil, oregano and fresh garlic. Next time I will sautee several onions. The combination is great. This is meal in itself for me.


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    Steps

    1
    Done

    Slice Onions Into Thin Rings and Saute in Olive Oil Until Clear.

    2
    Done

    Slice Zucchini Into Thin Round Slices, Do the Same With the Tomatoes.

    3
    Done

    Into a Pyrex Dish (the Size Depends Upon How Much Zucchini You Have) Layer as Follows: (you Should Have 3 Layers).

    4
    Done

    One Layer of Zucchini (do not Overlap).

    5
    Done

    Thin Layer of Sauted Onions in Olive Oil.

    6
    Done

    Tomatoes.

    7
    Done

    Sprinkle With Parmesan Cheese.

    8
    Done

    Salt and Black Pepper (use Quite a Bit).

    9
    Done

    Keep Layering Until You Have Parmesan Cheese on Top (put Quite a Bit on the Top Layer, Again With Salt and Pepper) Then Bake in 350 Oven For About 45 Minutes or Until Brown Around the Sides and Bubbly and the Zucchini Is Clear.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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